Cook / Stew / Deck, 18m private S/Y

Hello Sailor Crew are looking for a seasonal cook/stew/deck for a private 18m S/Y

Start date and location: May 1st, Palma

Itinerary: Palma based, mostly daysails or weekend trips. One longer trip in the South of France planned.

Qualifications needed: Any sailing or culinary qualifications are valued.

Skills needed: Must be a versatile all-rounder with cooking and interior skills. Sailing skills would be ideal, though the captain is willing to teach these.

Experience needed: Minimum 1 year in a similar role on an S/Y. A sailing and/or hospitality background is valued.

Details:

This private 18m S/Y is looking for a hard working, upbeat and versatile cook/stew/deck to join the captain onboard for the summer. This would be the ideal role for a Palma based candidate looking for some flexibility, as there is the option to take most of July and August off. Although the schedule for summer is quite chilled, trips with the owners can be quite busy, so the ability to keep calm under pressure is a must. A great opportunity to be based in Palma for the summer, working with a lovely captain.

To apply, please send CVs to apply@hellosailorcrew.com