Cook/stew/deck, 30m S/Y

Hello Sailor are looking for a seasonal cook/stew/deck for a 30m private S/Y

Start date and location: ASAP (latest end of April) in Palma

Itinerary: Cruising Italy for the summer with owners onboard

Qualifications needed: Any sailing and/or culinary qualifications are valued

Skills needed: Must be a strong sailor with some basic cooking and hospitality skills

Experience needed: Ideally the cook/stew/deck would have a season’s experience, but this role is also open to strong sailors looking to break into the industry

Details:

This private 30m S/Y is looking for a hard-working, upbeat and enthusiastic cook/stew/deck to join the crew of 4 for summer. The cook/stew/deck must have great sailing skills, and be able to cook fish. Only candidates already in Europe will be considered.

To apply, please send CVs to apply@hellosailorcrew.com

Chef, 35m S/Y

Hello Sailor are looking for a chef

35m high performance private S/Y

Seasonal, with the possibility of becoming permanent

Itinerary: Palma based, with owners trips around the Med and the occasional regatta

Start date and location: Early May or before, Palma

Qualifications needed: Any culinary qualifications are valued. Non EU citizens must hold a seaman’s discharge book.

Skills needed: Must be able to produce varied cuisine, including Asian and Mediterranean fare. Deck and sailing skills are valued.

Experience needed: The chef should have at least 3 years yachting experience, including S/Ys. A restaurant background is a plus.

Details:

This amazing high performance S/Y is looking for an experienced S/Y chef to join the crew of 6. The ideal candidate will be an experienced and versatile chef with plenty of sailing yacht experience. The chef should be willing and able to assist on deck. Chef and deck/stew/tender driver couples will be considered.

Please send CVs to apply@hellosailorcrew.com to apply

Cook / Stew / Deck, 18m private S/Y

Hello Sailor Crew are looking for a seasonal cook/stew/deck for a private 18m S/Y

Start date and location: May 1st, Palma

Itinerary: Palma based, mostly daysails or weekend trips. One longer trip in the South of France planned.

Qualifications needed: Any sailing or culinary qualifications are valued.

Skills needed: Must be a versatile all-rounder with cooking and interior skills. Sailing skills would be ideal, though the captain is willing to teach these.

Experience needed: Minimum 1 year in a similar role on an S/Y. A sailing and/or hospitality background is valued.

Details:

This private 18m S/Y is looking for a hard working, upbeat and versatile cook/stew/deck to join the captain onboard for the summer. This would be the ideal role for a Palma based candidate looking for some flexibility, as there is the option to take most of July and August off. Although the schedule for summer is quite chilled, trips with the owners can be quite busy, so the ability to keep calm under pressure is a must. A great opportunity to be based in Palma for the summer, working with a lovely captain.

To apply, please send CVs to apply@hellosailorcrew.com